MIMI VINA FOOD

MiMi Bugak production process

Natural ingredients, Korean craftsmanship and modern processing create Bugak’s signature thin, airy, crisp coating.

01Selecting fresh ingredients
Slicing thin and even
MiMi signature coating
Drying with moisture control
Quick frying at set temperature
06Light, crisp Bugak full of natural flavour

The MiMi Bugak story

Bugak (부각) is a traditional Korean crisp: seaweed or vegetables coated with a thin glutinous-rice paste, dried, then fried. MiMi Vina Food makes Bugak in Cu Chi, Ho Chi Minh City.

Documents for your buying decision

Specifications, packaging options, applicable compliance documents and samples are provided on request, based on verified documents.

Certification documents are provided on request, based on verified records.

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