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KOREAN TRADITIONAL SNACKS

The Art of
Bugak 부
각

The essence of traditional Korean snacks, crafted by MiMi Vina Food from natural Vietnamese ingredients.

부
각

The journey to a crisp Bugak

Natural ingredients, Korean craftsmanship and modern processing create Bugak’s signature thin, airy, crisp coating.

  1. 01 01. Selecting fresh ingredients
  2. 02. Slicing thin and even
  3. 03. MiMi signature coating
  4. 04. Drying with moisture control
  5. 05. Quick frying at set temperature
  6. 06 06. Light, crisp Bugak full of natural flavour
Natural ingredients
Optimised processing
Quality control
Two formats: 50g & 2.5kg
Flexible domestic & export partnerships
The journey to a crisp Bugak

MIMI VINA FOOD

The MiMi Bugak story

Bugak (부각) is a traditional Korean crisp: seaweed or vegetables coated with a thin glutinous-rice paste, dried, then fried. MiMi Vina Food makes Bugak in Cu Chi, Ho Chi Minh City.

Documents for your buying decision

Specifications, packaging options, applicable compliance documents and samples are provided on request, based on verified documents.

Certification documents are provided on request, based on verified records.

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Frequently asked questions

What is the MOQ?

MOQ depends on product and pack size and is stated in the quotation.

Which pack sizes are available?

Retail packs (35–60g depending on flavour) and bulk: 2.5kg foil bags, 5kg cartons of 2 bags.

Can I get samples?

Yes. Send a sample request; sample terms are confirmed individually.